A new addition to Kaohsiung’s fine dining scene wi
A new addition to Kaohsiung’s fine dining scene wi...
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Eat with Eva
A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures throThis page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet. Follow me to join the food adventures! :)
A restaurant with great mountain view, a humours c
A restaurant with great mountain view, a humours c...
“Mysterious” is the theme of the season - like how
“Mysterious” is the theme of the season - like how...
Still remember the mouthfeel of that sizzling hone
Still remember the mouthfeel of that sizzling hone...
What a great experience and exposure to indigenous
What a great experience and exposure to indigenous...
Impressed by how much a chef can accomplished alon
Impressed by how much a chef can accomplished alon...
An ideal weekend brunch vibe ✨ (much needed this i
An ideal weekend brunch vibe ✨ (much needed this i...
Too cold to sit outside, so eyeing for that table
Too cold to sit outside, so eyeing for that table ...
Winter solstice essential - tang yuan! Traditional
Winter solstice essential - tang yuan! Traditional...
Fraisier, a soft and elegant dessert from 溫柔實驗室 La
Fraisier, a soft and elegant dessert from 溫柔實驗室 La...